5 Foods Guaranteed to Get Your Heart Racing (While Keeping Your Waistline in Check)

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Love is in the air! Okay, so maybe not literally, but around this time of year my mind goes back to grammar school days of inking sweet nothings and hoping to receive a bounty of confectioneries on February 14th. We’ve all come a long way since then, but Valentine’s Day is still a great opportunity to pack some amazing nutrition into your diet.  I can’t guarantee you a date on the 14th but I can certainly help you stock up on foods of love!

5 Foods Guaranteed to get your heart racing


Yes, we’ve all been bombarded with the whole chocolate thing but did you know that it was considered the “Nourishment of Gods” by early Aztec cultures? Chocolate contains two properties, caffeine and theobromine, that act as natural stimulants in the body.  Besides revving you up for a hot date, it also contains more antioxidant properties than a glass of red wine! Don’t go overboard! This doesn’t mean you can eat a two tier box of truffles. Brands like Bissinger’s and sweetriot keep it simple with 45 cal squares and 100 calorie bars of dark chocolate decadence. sweetriot also has tins of flavored cacao nibs that are ideal for an on the go fix.  Or get a dose of calcium and sweetness with Adora chocolate discs; they satisfy a sweet tooth AND provide your daily calcium requirements.


These sexy spears have tons of potassium, fiber, vitamin B6, vitamins A and C, and thiamine. They also contain a healthy dose of folic acid, boosting histamine production, a hormone that regulates other “feel good” chemicals like serotonin and norepinephrine. Try a quick steam by placing in microwave with a damp paper towel over them. Cook for 1 to 2 minutes and drizzle with a small amount of olive oil and a pear vinaigrette for great flavor. Delicious served chilled as a salad course!

Sweet Basil

Said to increase fertility in women, sweet basil has an intoxicating smell and taste. Simmer tomato sauce with a few leaves and pair with a serving of whole wheat pasta. Sweet basil is also delicious in salads or simply as a topping on a freshly sliced tomato.


You should probably keep a tin of Altoids on hand if you plan on indulging, but the health benefits are well worth it! Packed with the chemical allicin, garlic increases overall blood flow in the body. Skip the capsules and get this V-day staple directly from food for a full effect.

Red Wine

In moderation, we all know that wine can be beneficial to our body.  Even my 21 day Bread is the Devil Blueprint plan allows you to have a glass.  Red wine contains polyphenols, which are powerful antioxidants associated with increased heart health. A healthy ticker equals a healthier you! Enjoy, but keep in mind any more than 2 glasses will have the exact opposite effects on the body.

Whether you’re single or attached at the hip, it doesn’t matter! Enjoy these foods regardless of your relationship status and you’ll feel a warm glow of love from within!

Beware the Scale: Learn the Right Way to Weigh

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When trying to follow a weight-loss plan, the scale can be your worst enemy. It’s a tricky device in tracking weight loss. Some dieters go so far as to step on the scale after every meal. This poses a problem, because weight tends to fluctuate, on average, between 2 to 4 pounds throughout the day. The number that you see first thing in the morning may be far from the number you see midday or before your head hits the pillow. However, this doesn’t mean that you’ve actually gained body fat. These numbers don’t reflect your accurate weight or your last meal.

Throughout my years of counseling clients, I’ve seen people who struggle to lose weight all of a sudden lose five pounds in a matter of days. On the other hand, some experience the opposite; starting off strong and then weight loss tapers off. Constantly stepping on the scale and seeing varied outcomes can result in feelings of discouragement, disappointment, and resentment. This trio of negative emotions can lead to binge eating. After all, you’ve been working hard all day to eat well, and all of a sudden your number skyrockets by 2 pounds in less than three hours with no explanation. It’s understandable that the average person would feel frustrated and turn to a bag of chips or box of cookies for solace. Therefore, it’s important to understand the many factors that play into weight fluctuation. Below are some do’s and don’ts when it comes to the scale:

Do keep in mind the importance of consistency. To accurately track the amount of weight that you are losing, it’s best to weigh yourself at the same time (preferably in the morning) every week, on the exact same day of the week. Write down the number, and at the end of four weeks, calculate the average of these numbers. Subtract that from your starting weight, and you’ll get a very precise measure of how much progress you’ve made.

Don’t jump on the scale after a big night out. You’re just torturing yourself. Rich, decadent restaurant cuisine is full of salt, fat, and sugar—things that make the meal taste so good! Keep in mind that it’s virtually impossible to gain weight after one large meal. If you get on the scale and see your number go up, it’s simply because your blood volume level has increased due to the large quantity of food that you’ve eaten. The high sodium content in certain prepared foods also causes the body to retain fluid, thus causing a higher number on the scale.

Do take fluids into account. It’s tough to measure fluids accurately, but two 8-ounce glasses of water can translate to about one pound of weight. This means that if you’ve just finished a giant bottle of H20 and decide to hop on the scale, the chances are you’re not going to like the outcome. Don’t fret. It’s only water. Our bodies are highly equipped to efficiently use fluids as needed and excrete what we don’t need. In fact, if you decide to avoid fluids in an attempt to lower that value on the scale, you’re in for a big surprise. Your body will actually do the opposite and retain fluid, causing you to show a “gain.” Drinking alcohol is also a key culprit in skewing the numbers. No matter the libation, all alcohol causes frequent urination and may increase perspiration. This leads to even more dehydration, which will cause the body to retain more fluid. It may seem contradictory, but be sure to add in plenty of non-alcoholic, non-caffeinated beverages (such as water) to counteract the fluid imbalance.

Don’t avoid the scale all together. It’s important to note that weighing yourself on a regular basis doesn’t necessarily have to be a negative thing. Stepping on a scale gives you a sense of accountability towards your actions and forces you to keep yourself in check. According to the National Weight Control Registry, 75 percent of individuals who have managed to successfully lose weight and keep it off consistently weigh themselves. In addition, a 2012 study in the Journal of Nutrition and Dietetics concludes that people who lose weight are less likely to regain it if they weigh themselves on a regular basis.

Occupational Hazard: Is Your Job Making You Fat?

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If you work in an office, you know that person. She’s incessantly talking about her past, future and present culinary endeavors and looking for a partner to indulge with. It starts off bright and early with the scent of a greasy egg-and-cheese sandwich wafting over to your desk, and then sure enough, at lunchtime you hear the rifling of takeout menus. Last month, the Wall Street Journal published an insightful article honing in on the difficulties people face when dieting in the workplace. As I read, comments I had heard numerous times from clients popped into my head: “I just felt so pressured to eat the cake she had made for me,” or “I didn’t want to be the only one not eating.” One survey found that over half of the participants ate foods they knew would sabotage their diet out of sheer obligation. When it comes to work-related eating, there are typically three types of eating personalities. I’ve broken them down for you and provided ways to overcome them.

The Situational Eater:

You let the situation dictate how you are going to eat.  For example, if the weekly staff meeting includes bagels and muffins, you fill your plate just because you can. Regardless of whether you’ve eaten breakfast already, you feel the need to eat.  Most likely, you don’t even taste the food.

Fix It:

1. Ask yourself why you are eating. Often, people are feeding an emotion, whether it’s the nervous energy of the meeting or the boredom you feel from your boss’s last lecture.

2. Keep in mind that you have the power to control your eating and write your dieting script.

The Free Foodie:

I hate to break it to you, but just because food is free, it’s not necessarily good for you.  In fact, most complimentary chow (i.e., donuts, birthday cake, and candy) rank high in calories and low in nutrition… You’ll most likely spend more time, energy and cash trying to peel off the extra pounds than if you’d picked up a solo salad instead.

Fix It:

1. When dining out, stay away from things that are easily refillable. Items like soda, wine (by the bottle) and bread baskets are things waiters can easily provide more of to ensure great service.
2. Try and be the last person at the table to order; people are less likely to focus on what you order once they’ve already placed their order.

The Office Party Animal

If every time you look at your inbox you have another Evite, then you fall into this category. Being social at the workplace and partaking in office camaraderie is important and can further help advance your career. Just be sure that it’s not doing the same for your waistline.

Fix It:

Try to be the server, not the eater. Take charge and volunteer to arrange the candles and dole out the dolce. Ironically, this trick puts the spotlight on you, yet makes it less likely that someone will fixate on what you’re eating. Redefine the word “special.” It’s easy to let office hype get the best of you. Every lunch seems like it’s at the best steakhouse and each happy hour seems like it’s at the hippest watering hole, but what’s really important to you? Save indulgences for things that truly are special, like your son’s birthday or wedding anniversary.

Remember, dieting isn’t necessarily about willpower; it’s about having the strategies you need to make better choices. Once you’ve identified your workplace persona, you’ll be completely equipped to maneuver occupational dieting hazards. For some of these tips I turn back to my first book The Wall Street Diet, which focuses on how to survive dieting in professional settings.

Gluten For Dummies: Real Tips From a Nutritionist

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“Gluten Free” is everywhere: supermarkets, magazines, and celebrity diets. Is it good for you? Does it have real health advantages? Can it help you lose weight and stay healthy? As a nutritionist to celebrities and professionals alike, I get these questions constantly. With all the hype, it’s easy to forget that there is an actual medical reason for cutting out the gluten.

What is gluten, anyway?

Gluten is a protein found in certain types of grain — wheat, rye, barley — that can cause an autoimmune reaction in in the small intestine, resulting in symptoms ranging from stomach pain to nutrient malabsorption. People that suffer from this are often diagnosed with celiac disease, which affects more than 3 million Americans nationwide. The most effective solution is a strict, gluten-free diet.

Just how many people can’t tolerate gluten?

A much wider audience is suffering from milder symptoms of gluten intolerance than previously realized — nearly 18 million Americans. Those with even the slightest bit of intolerance are turning their focus to gluten-free foods to alleviate these uncomfortable side effects.

Should I go gluten-free?

Stocking up on every food item that touts the “gluten-free” label seems like a no-brainer — but that’s not always the best-case scenario. Gluten binds foods like pretzels and cake together. Without it, food companies are forced to add extra fat and sugar to make up for the lack of texture and flavor. Hello, extra calories! Gluten-free foods can be quite expensive, too (bread at $6?). These products may be the remedy to your GI issues but could be causing a thickening waistline and a thinning wallet. My advice: Seek out foods that are naturally gluten-free, instead of trying to eat something that’s trying to be something it’s not.

5 gluten-free carbs that won’t break the bank or widen your waistline:

Oatmeal — I get this question all the time: “Is oatmeal gluten-free?” The answer is yes, naturally it is. That being said, oats are usually processed in food facilities that also contain wheat products so the chance of cross contamination is high.  However, there are companies that have isolated, specialized farms that produce gluten-free grains without this concern. Bob’s Red Mill has an entire line of oat products ranging from quick rolled or steel cut oats to GF oat flour. Pick your pleasure!

Polenta — This freshly-ground corn product actually yields a lot of options. Trader Joe’s offers an organic variety that works great as a substitute for pasta or used as a pie crust in an egg white and spinach quiche. Since polenta is gluten-free to start with, you won’t find any extra sugar or fat. A 1/4 tube serving is only 70 calories and provides two grams of protein.

Buckwheat — People usually group buckwheat into the cereal grain category, but it’s actually a fruit seed related to rhubarb and is packed with magnesium and phosphorous. Replace rice side dishes with buckwheat or add to soups instead of using noodles. Besides its hearty flavor, buckwheat satisfies hunger with six grams of protein and five grams of fiber per one cooked cup serving.

Wheat free tortillas — Going Gluten-free can make sandwiches and wraps difficult. Using a low calorie, wheat free tortilla makes an excellent substitution. French Meadow bakery uses tapioca starch and rice flour to make a delicious wrap at only 120 calories.

Amaranth — One of the lesser-known grains, amaranth contains more protein than wheat in a form that is more readily available to the body. When compared to other grains, it’s also the front runner in calcium, iron and an important amino acid called lysine.  You can find amaranth in one of my favorite fiber bars by Oskri.

Try all of these alternatives and see how gluten-free works for you. It might make you feel fuller, healthier, and refreshed. But don’t let it rule your life.

Who Says Genetically-Overweight People Can’t Get Thin?

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Are you fighting genetics?

Think about it: Most women start highlighting their hair as soon as puberty rears its awkward, pimply little head. Men buy red sports cars and hair plugs as soon as the 20something-year-olds at the bar stop looking their way. My point is, rarely are we ever content with what the genetic fairy leaves under our pillow. And that’s not necessarily a bad thing. Your given gene pool and the obstacles that you face don’t have to map out your weight loss future. The New York Times published an article basically blaming weight regain on genetics. This article became popular water cooler discussion, claiming that genetics predetermine your diet destination, and I feel compelled to tell you “NO!” How can one be expected to feel motivated to lose weight if they think it’s all going to come piling back? Your weight loss success is not PRE-anything.

Yes, a person with a family history of obesity is going to have to work harder at staying slim. But the brunette that wants to be blonde will also have to work harder because of her genetics. It doesn’t make either goal impossible. Don’t just settle on being overweight because someone tells you that you are destined to gain it all back. Adjust your diet and adjust your calories according to the curve ball life throws your way.

Dieting strategies will become your best friend. Everyone has a downfall when it comes to food, but as a dietician and author my job is to provide you with ways that you can overcome them. For instance, did you recently become a mother? You may suffer from “Little Devils,” which causes you to overeat when feeding your children and then sitting down to a second meal with your spouse. Is your new boss a raging you-know-what and ruining your life? Maybe you’re not sleeping at night and eating instead. I call this the “Late Night Shuffle.” These are just a few life examples that can come up, but there are tons of strategies to overcome these dieting devils, which are explained in my book “Bread is the Devil.”

Beautiful women — Elizabeth Taylor, Sandra Bullock, Jacqueline Onassis, to name a few — have shown us that life happens. Death, divorce, children and all of the above. The moral of my story? Both genetics AND situational events play a huge part in our dieting destination, but you don’t have to settle for that endpoint.

Take control, because no one else will do it for you.

Figuring Out Fiber

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By now the secret is out. Fiber keeps you-um- regular. But fiber gets a bad rap, because it promotes images of your grandma’s prunes and weird, grainy orange drinks. Not so yummy. It’s no wonder that according to National Health and Nutrition Examination survey (NHANES), 9 out of 10 Americans aren’t getting enough fiber. It may not have the most glamorous role in a healthy diet but trust me, it’s important. So let’s take this intriguing lesson from the top.

There are two types of fiber. Insoluble and soluble. The basic rule of thumb is that soluble fiber dissolves in water and insoluble fiber does not. Soluble fiber is attracted to water so it’s best to drink lots of water in order for it to work most effectively. When it is ingested, the fiber pulls in water from the body, forming a gel which pulls out cholesterol and delays digestion. By slowing the rate at which the stomach empties, soluble fiber gives the body a better chance to control blood sugar levels. This has been shown to be extremely beneficial for those with insulin sensitivity and diabetes. Delayed stomach emptying from the ingestion of fiber is also useful in keeping you fuller for longer periods of time. Recent research shows that even a small increase (5 to 10 grams) of soluble fiber per day can reduce LDL cholesterol (the bad kind) by 5 percent.  Soluble fiber can be found in foods such as fruits, vegetables, bran, nuts and seeds.

Insoluble fibers consist mostly of compounds found in plant cells and bran layers in cereal. They play a vital role in keeping your gastrointestinal tract on track. Because they do not dissolve in water, they pass through the digestive system intact and relatively quickly. This in turn promotes regularity by stimulating the movement of the intestinal muscles, pushing out waste and cleaning out your intestines. Insoluble fiber can be found in the skins of fruits such as apples and pears, root and leafy vegetables.

Use these three meal ideas below to get you started! Just remember, work yourself up to a high-fiber diet and drink at least one full glass of water with each meal to avoid stomach discomfort, cramping and bloating.


A guaranteed way to amp up your intake is to start your day with a ½ cup of oatmeal, topped with 3 tablespoons of GG Bran Sprinkles and a ½ cup of sliced strawberries. That’s 11 grams of fiber for less than 200 calories! This breakfast is sure to get you through until lunchtime without a case of the mid morning munchies.


Take your typical lunchtime sandwich order and kick it up with some fiber! Switch to 100% whole grain bread, top turkey with spinach, tomatoes and sprouts and swap chips for carrots and cucumbers.  By making these 3 small changes to your sandwich you can add 5 to 7 grams of fiber without sacrificing taste. When packing lunch for myself or my family I rely on Trader Joe’s 100% Mulitgrain Fiber bread. One slice has 6 grams of fiber and only 100 calories.


Change up the typical green starter salad by adding some extra ingredients. Toss in ¼ cup of navy beans and you’ll add 4 to 5 grams. Add in hearts of palm, which is the tender cord taken from the center of a cabbage palm, as an easy way to increase fiber content. They typically are sold canned, so remember to rinse thoroughly to lower the sodium content before loading them onto your salad. One cup contains 4 grams of fiber and less than 50 calories!

For an entrée, cook up a cup and a half of Al Dente BonaChia Fettuccine  and toss with marinated artichoke hearts. Instead of refined white flour, this pasta is made with chia grain and provides 4 grams of fiber per serving. By adding in a half cup of artichokes you’ll amp up the fiber content by 7 grams. This delicious pasta dish is only 300 calories and packs in 11 grams of fiber!

The moral of the story?  Fiber is very important to health, digestion and weight loss. But there’s no need to rush out and buy a chalky powder or supplement to increase your fiber intake. It’s just as easy to obtain fiber through food, and so much tastier! If you’re curious to try some of the fibrous products mentioned check out my June Bestowed box for GG Bran Sprinkles and Al Dente BonaChia Fettuccine. Eat Well!

Nutrition Labels Deciphered

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For most, deciphering nutrition labels can be like reading hieroglyphics. It can be time consuming and thankless.  I’m committed to providing my readers as much accurate nutrition information as possible. My belief is that healthful, wholesome products belong in your kitchen cabinets as much as they belong in mine. That’s why I created Bestowed , a monthly membership service designed to introduce you to the best, most healthy products on the market. Each month, my team and I select five products that we love and send them to you by mail. Find out more on bestowed.com.
A 2011 study published in the Journal of the American Dietetic Association showed that less than 10% of participants looked at the calorie content of a nutrition label. Understandably so. There are so many confusing terms who can be expected to keep up? In this article, I’ve provided you with a dictionary of the top 7 common nutrition terms and exactly what they mean. Print this out and take it with you next time you’re out shopping. You’ll never second guess your choices again!

High- In order for a food label to claim that their product is high in a nutrient (ex. High in fiber) one serving must provide 20% of the Daily Value.  If the food contains 10-19%, then it’s considered a good source of.

Low Carb- Surprisingly, there are no set guidelines for this claim. FDA?? This leaves a lot of room for misleading labeling and frivolous purchasing.  Often when a high carbohydrate food is modified to become a low-carb food, the fat and calorie content goes up. It’s better to choose foods that are naturally low in carbohydrates such as nuts (in moderation), tofu and of course, vegetables.

Low Sodium- Foods that claim to be low sodium must contain 140 milligrams or less per serving. The 2010 Dietary Guidelines for Americans recommend less than 2300 mg of sodium a day to prevent hypertension and risk for stroke. Needless to say this is an important label to pay attention to!

BPA free- BPA free products have become a hot topic right now. BPA stands for bisphenol A. which is an industrial chemical used to make certain plastics, particularly those used in the food industry. The American Chemistry Council stands by their claim that products that contain BPA pose no risk to consumers, yet other associations feel differently. There are various products that are BPA free including cans, baby products and beverage containers. I’m addicted to my Bobble, which is a completely green self-filtering water bottle free of BPA! You’ll need to replace the filter from time to time, but one filter is equal to 300 single-serve bottles.

Non-GMO- Genetically modified organisms (GMOs) are crops that have been modified in a lab to remain resistant to herbicides and increase nutritional content. Often referred to as Franken-food, this experimental farming practice represents 80% of the North American crops, yet 53% of consumers claim they wouldn’t buy something that’s been genetically modified. To be absolutely certain about the status of your favorite food, check out the Non-GMO Project which provides a complete list of foods that have gone through their rigorous verification process.  Large food companies are also taking the guesswork out of GMO’s. Recently, Kashi released a promise that by 2014 all of their existing cereal products will be non-GMO verified if they are not already.

Enriched- Not to be confused with fortified, enriched means that the nutrients have been added BACK into a food that may have lost them during the refining process. People often think that this means the food has additional vitamins and minerals, but that’s not the case. Food companies simply put back what was once there. The most common example of this is enriched flour. During the refining process, essential B vitamins and iron are lost, therefore they are added back in.

Fortified- The fortification process means that an item has added vitamins and minerals in ADDITION to the ones that are naturally occurring. Plenty of foods are fortified to ensure adequate nutrition for the general population. For instance, milk is fortified with Vitamin A and D and pasta and bread with folic acid, an essential nutrient in preventing neural tube defects in infants.

Depression-Proof your Diet

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By now, it’s possible that you’ve adjusted to the time change and reveled in that extra hour of sleep we got on Sunday. Don’t forget that it comes with a heavy price tag. As the days get shorter and the sky turns darker your mood might take a devastating dip.  Seasonal Affective Disorder (with the ever so appropriate acronym SAD) tends to present itself in the fall and winter. But have no fear; depression proof nutrition is here!

Fats are where it’s at

Consider fats the stars of the show when it comes to regulating moods. Hydrogenated oils, better know as trans fat, have been under scrutiny for years because of their ability to increase LDL levels (bad cholesterol) and decrease HDL levels (good cholesterol). That’s barely half the story of these evil fats. In 2011, for the first time ever, researchers in Spain identified a link between trans fat and depression. Trans fat in the diet increased the risk of depression by almost 50 percent! Those who only ate “good fats” had a 35 percent reduction in mood disorders. For a quick refresher course in fats, my previous post, The Skinny on Fats can clear things up. In the meantime here are some brief guidelines:

  • Nuts and seeds contain polyunsaturated fats that can halt unhappiness in its tracks. Try sprinkling sunflower seeds on your salad, chopped walnuts in your oatmeal or sesame seeds as a topping for any type of protein.
  • Olive oil, a monounsaturated fat, contains polyphenols with antioxidant and anti-inflammatory properties, which basically act as an antidepressant in the body. Combine with flavored vinegar (Martin Pouret found at the Williams-Sonoma store makes delicious ones) and use for salad dressing instead of store bought brands. Lightly brush olive oil on fresh veggies, top with salt and pepper, and broil in the oven.
  • The main purpose of trans fat is to extend the shelf life of a product. You will find it in most processed foods, packaged baked goods and fried foods. Think about what the appropriate shelf life of a food item should be before you buy it. If that muffin your about to eat can stay “fresh” for over a week, it probably has trans fat in it.

Beef up on B vitamins

Although there are eight B vitamins, the ones that may determine the status of your mood are folate, B6 and B12. They all work together in the body, so if you are lacking in one, chances are you’re lacking in a few.

Thanks to grain fortification, folate deficiency is pretty rare in the United States. When choosing foods naturally high in folate, think beans and greens! Spinach, asparagus and collard greens all score high in levels of folate, along with pinto, kidney and navy beans. Steam any deep green leafy vegetable, mix with cooked lentils and flavor with lemon juice for a meal that’s sure to boost your folate level.

B6 acts as a precursor for numerous cognitive reactions in the body, so it’s essential to make sure that you have enough. Garbanzo beans, chicken and tuna are some traditional sources, yet you’ll also find it in bulgur wheat, cottage cheese and winter squash.

Sub-par levels of B12 can cause restlessness, anxiety and irritability. Animal products such as beef and liver are terrific sources, but it’s also found in fortified cereal, milk and yogurt. Surprisingly, clams have one of the highest levels of B12 of any food. Try them steamed over a serving of whole-wheat pasta tossed lightly with olive oil. For fish fans, opt for salmon, rainbow trout or haddock to increase daily levels. Keep in mind as you get older your ability to absorb B12 decreases. Checking in on your status with a blood test never hurts.

Vitamin of the Year

If you listened to everything you read and saw in the media you would think Vitamin D cured everything. Maybe not, but low levels in the body have been directly linked to depression in adolescents, healthy adults, and the elderly population. Of course, short winter days and cold nights makes it a bit tricky to get an adequate amount from sunlight. Besides dairy products, copious amounts of Vitamin D are found in ocean products such as herring, salmon, halibut and oysters.

If you’re feeling down in the dumps, don’t fill up on carb-laden foods. Eating processed foods with simple carbohydrates will only cause severe dips in sugar levels and mood. Choose some of the foods listed above to get through the dreary, winter months.

Totally Snackable- Kale Chips

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When it comes to dark, leafy greens, Kale is like spinach on steroids. You can get more vitamins and minerals from this vegetable than most of the big time produce players like broccoli, brussels sprouts or swiss chard. The problem usually lies less with your willingness to eat such a healthful vegetables and more with the fact that you really just don’t like its taste. I have two words for you: kale chips.  When baked, kale crisps up and with just a touch of seasoning you can have your favorite chip variety in your very own home. This article, Kale-icious Chips!, from FitSugar gives you great recipes as well as the best packaged kale chips you can buy. If Dan Barber is doing it, then it has to be good. Enjoy!


Eat Your Illnesses Away

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Before you pick your poison, albeit Advil, Excedrin or TUMS, you may want to take a trip to your refrigerator, pantry or spice rack before you pop a pill. There are certain items in there that can treat your everyday ailments. They may not work for everyone but these easy home remedies often work better than over the counter drugs with way fewer chemicals and potential side effects. It should ‘t come as a surprise that food has the power to heal because what you eat and drink dictates your long-term wellness, so it only makes sense for it to be medicine too. Read up on these easy Secret Kitchen Cures from Whole Living and find out why you should reach for the sesame oil instead of sleepy time for your insomnia and so much more!

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